I expect the socks will be completed by this coming weekend. At least I hope they will be. And that, my friends is all I worked on this week.
A Bundt cake! This is made using a devils food cake mix, 2 eggs, 1 tsp almond extract and 1 can cherry pie filling. You mix the cake mix with the eggs and extract until mixed as well as you can. It is super duper thick. Then fold in the cherry pie filling. Pour it into a greased and floured bundt pan. Bake at 325F until a toothpick comes out clean. It took mine 45 minutes to bake completely. Let it cool in the pan for 15 minutes and then turn it over onto a platter and allow to cool completely. I do not put any frosting on mine as we like whipped cream with ours. A dusting of powder sugar would fancy it up a bit too.